½ cup Kosh instant Oats for patties + ¼ cup for coating
3 medium size potato
¼ cup of green peas
1 tsp ginger garlic paste
Salt to taste
½ tsp cumin seeds
¼ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
¼ tsp garam masala
1 tsp amchur powder
1 tbsp finely chopped coriander leaves
1 tbsp corn flour
Oil for shallow frying
Cook potatoes and green peas in a pressure cooker. Once cooked and the pressure completely subsides, open the cooker lid and immediately drain the water. Allow the potatoes to cool down and peel the skin.
In a wide mixing bowl, mix mashed potatoes, green peas, ½ cup oats, ginger garlic paste, salt, cumin seeds, turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder, coriander leaves and mix well.
Equally partition the mixture into uniform round shapes with approx 3/4 inch thickness patties. Keep it aside.
Take corn flour in a bowl and prepare batter by adding little water. Dilute it to a medium range thickness.
Take ¼ cup oats in a wide plate.
Meanwhile heat some oil in a tawa.
Once the oil is hot but not smoking, dip the pasty / patty into corn flour batter and roll the pasty / patty in instant oats. Make sure the patty is covered by oats on all the sides.
Place it in a tawa for frying. Keep the flame in low level and ensure that it does not get over burnt.
After few seconds flip it and allow it to cook on the other side. Repeat this for remaining patties.
Healthy Aloo Oats Patties are ready. Serve it with spicy sauce.