OATS GOND KHAJURI BARFI
BY SONIA BEDI
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Ingredients

  • Kosh Broken Oats 1 cup
  • gond (gum crystals) 50gms
  • khajur (dates)100 gms (grated)
  • boora sugar 1/2 kg
  • ghee 1/2 kg
  • wheat flour 1/2kg
  • almonds 50 gms
  • melon seeds 50 gms
  • raisins 50 gms
  • saunf 2tbsp
  • ajwain 1tbsp

Method

  • Take 2 tbsp ghee in a pan & roast all nuts & broken Oats till golden brown & keep them aside.
  • Take 2 tbsp ghee in the same pan & roast gond crystals, till golden brown. Keep it aside and quickly blend it to crush them to coarse powder.
  • Heat the rest of the ghee in the same pan and roast atta(wheat flour)till an aroma comes and it has a nice color. Take it off the heat immediately.
  • Put all dry ingredients including grated khajoor in roasted aata and mix it well.
  • Let it cool down for time and make them into desired shapes.
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