110% BEETROOT OATS DHOKLA
MADE FROM KOSH OATS + WHEAT ATTA.
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Beetroot Oats Dhokla

Ingredients

    For Dhokla:
  • 1/2 cup Roasted Rava/Semolina
  • ½ cup powdered Kosh Oats + Wheat Atta
  • 1/2 cup cubed beetroot
  • 1 inch ginger
  • 1 green chilli
  • Salt to taste
  • ½ cup thick curd
  • ¼ tsp eno fruit salt
  • ½ lemon
  • ¾ cup of water
  • Oil for coating the dhokla pan
    For Seasoning:
  • 3 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp of white sesame seeds
  • 15 curry leaves
  • 1 tablespoon of water
  • 1 finely chopped green chilli
  • A big pinch of asafoetida
  • 1 tbsp of sugar

Method

    For Dhokla:
  • In a medium size kadai, dry roast the semolina. Once done, turn the flame off and add the powdered oats to it.
  • Grind beetroot, ginger and green chilli without adding water to a smooth paste and add it to the semolina and oats mixture.
  • Add salt and lemon juice. Mix well.
  • Add ½ cup to ¾ cup of water to get a smooth but thick batter.
  • Now add the eno fruit salt and mix well till it is frothy.
  • Pour this batter into a greased dhokla pan and steam it for 12 to 15 minutes.
  • Once done, transfer it to a plate.
    For Seasoning:
  • Heat oil in a Tadka pan, add asafoetida, mustard seeds, sesame seeds,curry leaves and green chillies and saute till the seeds splutter. Add water and sugar. Mix well till sugar dissolves. Pour this mixture over the dhokla.
  • Cut the dhokla squares and serve with green chutney.
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