BISIBELE BATH
MADE FROM KOSH BROKEN OATS.
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Serving

  • 3-4 people

Ingredients

  • 2/3rd cup (100 ml) Ghee
  • 1/3rd cup (50 gms) Kolam rice
  • A little more than 1/3rd cups (50 gms) KOSH Broken oats
  • A little more than 2/3rd cup (100 ml) Tur dal
  • ½ tsp Mustard seeds
  • 5-6 Curry patta
  • 8-10 Cashewnuts
  • 3 Onion chopped
  • 50 gms Carrot chopped
  • 50 gms Beans chopped
  • 50 gms Potato chopped
  • 1cup (100 gms) ready BisibeleBhath Masala
  • 1 and ½ cup/260 ml Imli water
  • Salt to taste
  • A little less than 5 cups /850 ml Water+50 ml extra
  • Masala Boondi for Garnish

Method

  • 1. Take a cooker add water to it. Now add all vegetables except onions and then add rice, KOSH broken oats and dal and stir a for 5 minutes.Now pressure cookthe contents for 1 whistle. After 1 whistle switch off the gas and let the whistle settle.This will take 15-20 miutes. After that remove the lid and check if everything is cooked.If yes cover the cooker again and keep aside.
  • 2. In the meanwhile take a kadhai and add oil. Add mustard, curry leaves, green chillies and sauté for 1 minute. Now add onions to it and cook till translucent.
  • 3. Now take bisibeli bhaat masala mixed with 50 ml water and add it to onion mixture and cook for 5 minutes till it thickens up.
  • 4. Now add salt to the above masala and cook for 2 minutes.
  • 5. Then add the ingredients of the cooker in it and cook for 15 minutes till everything mixes well and flavours seep into the oats and also mixture thickens up.
  • 6. Serve with ghee and masala boondi.
DELICIOUS OATS RECIPES, STRAIGHT TO YOUR PHONE!