Chana Dal(Madras gram) Paratha
MADE FROM KOSH OATS + WHEAT ATTA.
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madras gram paratha

Ingredients

    For Dough:
  • 1 cup Kosh Oats + Wheat Atta
  • 2 tsp oil
  • Salt to taste
  • Water to make dough
    For Stuffing:
  • ½ heaped cup Chana Dal(Madras gram), soaked overnight
  • 7 dry red chillies
  • 1 inch ginger
  • Salt to taste

Method

    For Making Dough:
  • In a wide bowl, mix Kosh Oats + Wheat Atta, salt and oil.
  • Add water slowly to make a soft and stiff dough.
  • Knead well for 5 minutes. Place it aside by covering it with a kitchen towel or using a plate.
    For Making the Stuffing:
  • Pressure cook the Chana Dal(Madras gram) and drain the water.
  • Grind the Chana Dal(Madras gram) pulses, dry red chilli, ginger and salt to a fine paste without adding water.
  • Divide the stuffing into equal sized balls and place it aside.
    For Rolling Paratha:
  • Divide the dough into equal number of balls.
  • Roll the dough ball into a small circular disc of 4 - 5 inch diameter.
  • Place the Chana Dal(Madras gram) balls in the centre and gently pull the edges to seal it. Pinch off the excess dough.
  • Pat it, with the help of flour, roll again to a round paratha. Repeat this step for the remaining dough and stuffing.
  • Heat the skillet / tawa/ dosa pan. When it is hot, smear the surface with oil and place the paratha, turn on to cook both the sides and smear oil whenever required.
  • Serve the dish with raita.
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