CHEELA
MADE FROM KOSH OATS ATTA.
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Serving

  • Makes 10 cheelas

Ingredients for dough

  • A little more than ½ cup (50 gms) KOSH oats atta
  • A little less than 2 cup (150 gms) besan
  • ¼ cup (30 gms) finely chopped onions
  • 1 green chilli, chopped
  • ¼ tsp Kashmiri red chilli powder
  • 2 tbsp dhania chopped
  • Salt as required
  • 50 ml Oil
  • 1 and 1/4th cup (210 ml)water

Method

  • Mix all ingredients except water.
  • Once mixed add water and make a semi thick batter. To check consistency dip a spoon in the batter and invert the spoon over the bowl of batter. The batter should coat the back of the spoon while still falling.
  • Heat a tawa or a flat pan on a low flame and let the pan become medium hot. Then take a ladle full of the batter and pour on the pan.
  • Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently so that the cheela does not break.
  • On a low to medium flame cook the cheela till the top begins to look cooked. Then drizzle ½ to 1 tsp oil on the cheela at the edges and all around with a spoon spread the oil all over. Skip oil if you want to prepare oil free chelas.
  • Continue to cook till the base gets light golden, then flip. Now cook the other side. Cook this side till you see golden spots on the oats besan cheela.
  • Fold and serve hot or warm with green chutney.
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