110% Cucumber Cheela
MADE FROM KOSH OATS + WHEAT ATTA
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Cucumber Cheela

Ingredients:

    For Cheela:
  • 1/2 cup Grated Fresh Cucumber
  • 2 finely chopped Green chillies
  • 1 inch grated Ginger
  • 1/4 cup Onion
  • 2 tbs of Curd
  • 1/4 tsp of Cumin seeds
  • 1/2 cup Kosh Oats + Wheat Atta
  • 1/4 cup Semolina / Rava / Sooji
  • 1/8 tsp of turmeric powder
  • Salt to taste
  • Water as required to make batter
  • Plain oil to drizzle

Method

  • In a wide bowl, take Kosh Oats + Wheat atta, Semolina, cumin seeds, curd, turmeric powder and salt.
  • Grind cucumber, green chilies, Ginger and onion to a smooth paste.
  • Transfer this ground mixture to a flour bowl. Add water gradually and whisk it to get a smooth batter.
  • Heat the skillet and when it is hot, pour a ladle of batter and spread it in a circular motion from inside out. Drizzle oil on top of it.
  • Flip to cook otherside. Once it is done, transfer to a plate.
  • Serve with Spice powder or chutney.
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