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KARANJI / GUJIYA
MADE FROM KOSH OATS ATTA AND KOSH INSTANT OATS.
½ cup Kosh Oats Atta
1 ½ cup Maida
1 cup khoya
1/3rd cup Kosh Instant Oats
1/2 cup powdered sugar
1 tsp elaichi powder
1 tbsp finely chopped almonds
Mix Kosh Oats Atta & Maida to knead it into a dough using some ghee and water. Keep it aside for an hour.
To prepare the filling, take some ghee in a pan.
Add khoya to it and saute on low heat.
Keep stirring till the khoya turns slightly brown. Take it off the gas and let it cool.
Add KOSH Instant Oats, sugar, elaichi powder and almonds to the cooked khoya.
Take small lumps of the dough prepared with Kosh Oats Atta and roll them into small chapatis.
Apply water on the circumference and place a small portion of the filling inside it carefully.
Gently press the edges to ensure the filling is properly sealed.
Heat some oil in a kadhai on a medium flame.
Fry the gujiyas till they turn golden brown.
Once cooled, you are gujiyas are ready to be served!
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