KACHORI
MADE FROM KOSH OATS ATTA
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Kachori

Serving

  • 10

Ingredients

Filling

  • Moong dal
  • 4 tbsp vegetable oil
  • 1/2 tsp jeera powder
  • 1/4 tsp heeng powder
  • 1/2 tsp dry ginger powder
  • 1 tsp red chilli powder
  • 1 tsp amchur powder
  • 1 tsp dhania powder
  • Salt as per taste

Dough

  • 1/2 cup Kosh Oats Atta
  • 1 1/2 cup maida
  • 2 tbsp ghee
  • 1 tsp salt
  • Oil for frying

Method

Filling

  • Rinse and soak the dal for 2 hours
  • Drain it and grind to form a coarse mixture
  • Heat ghee on a low flame in a pan. Add all the spices and sauté
  • Then add the dal and salt and continue sautéing till it’s cooked

Dough

  • Take a bowl with maida. Add salt and mix
  • Add ghee to the maida with finger tips and mix well
  • Add water and knead to form a stiff dough

Assembling

  • Make small balls from this mixture
  • Take small pieces from the maida dough and roll them flat. Flatten the edges with fingers, keeping the centre thick enough
  • Wet the edges and place the dal filling in the centre.
  • Bring the edges together to cover the filling completely. Remove the excess dough
  • Heat oil in a pan. Fry the kachoris on medium heat till golden brown
  • Strain them and place them on paper towels to soak the excess oil
  • Serve with chutney or curd,whichever compliments your taste
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