KOSH OATS KHEER
BY SONA BANERJEE
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Ingredients

  • A little less than 1 cup /100 gms Kosh Broken Oats
  • 1 litre milk
  • Less than1/2 cup or 75 gms Sugar
  • Cardamom powder to taste
  • 4-5 Blanched and chopped Pistachio
  • 6-7 Blanched and chopped Almond Dried rose petals for garnishing(Optional)
  • Alternatively used sliced apple for decoration

Method

  • Dry roast Kosh Broken Oats for 4 to 5 minutes in a pot till it becomes light brown and then leave it to cool.
  • In a separate pan add milk and let it boil for about 5 minutes till it reduces by 5%
  • Now add cardamom powder to the milk and let it boil for 2-3 minutes till the milk soaks the flavour of cardamom powder.
  • Now add broken oats to the milk and let it boil until it becomes thick and oats are cooked. This will take 20-25 minutes as broken oats takes time to soften up.
  • Taste the milk with oats to check if it is cooked.
  • Then add sugar to the milk and oats mixture and cook till it dissolves.
  • Lastly add blanched and chopped pistachio, almonds and dried rose petals as garnish to the oats kheer and serve.
DELICIOUS OATS RECIPES, STRAIGHT TO YOUR PHONE!