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KOSH OATS KHEER
BY SONA BANERJEE
A little less than 1 cup /100 gms Kosh Broken Oats
1 litre milk
Less than1/2 cup or 75 gms Sugar
Cardamom powder to taste
4-5 Blanched and chopped Pistachio
6-7 Blanched and chopped Almond Dried rose petals for garnishing(Optional)
Alternatively used sliced apple for decoration
Dry roast Kosh Broken Oats for 4 to 5 minutes in a pot till it becomes light brown and then leave it to cool.
In a separate pan add milk and let it boil for about 5 minutes till it reduces by 5%
Now add cardamom powder to the milk and let it boil for 2-3 minutes till the milk soaks the flavour of cardamom powder.
Now add broken oats to the milk and let it boil until it becomes thick and oats are cooked. This will take 20-25 minutes as broken oats takes time to soften up.
Taste the milk with oats to check if it is cooked.
Then add sugar to the milk and oats mixture and cook till it dissolves.
Lastly add blanched and chopped pistachio, almonds and dried rose petals as garnish to the oats kheer and serve.
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