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MADE FROM KOSH OATS ATTA.
1/3rd cup (50 ml) ghee
A little less than ½ cup (50 gms) KOSH oats atta
A little more than 2/3rd cup(100 gms )powdered sugar
1 cup and 3/4th cup (150 gms) mota or thick besan
A little more than ½ cup (100 gms) grated yellow mawa
1/4thtsp cardamom powder
Few almonds and pistachios for decoration
Warm the ghee in a pan.
Now add besan and KOSH oats atta.
Roast besan and oats atta in ghee till golden brown and aromatic.
Then add mawa and cookfor 5-7 mintill the entire mawa mixes well and is no longer visible.
Take the entire mixture out in a thali and cool till a bit lukewarm. Make sure that it does not cool so much that it dries out and cannot form a ball.
Once cool add the powdered sugar and cardamom.
Take a handful of mixture on your palm and shape them into ladoos while it’s still a bit hot. Note that if the mixture cools too much it won’t shape into a ball.
Decorate with almonds and pistachio.
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© KOSH Oats, 2016