Take a pan and 1 teaspoon oil and then add jeera. When jeera splutters up then add 1 tablespoon finely chopped onion and ginger and garlic and sauté them a little for about 5-6 minutes
When it starts to change the colour, then lower the flame, add besan and stir it for 1 minute.
Add 1 cup of water, add oats and keep on stirring it till it starts to get thicken and then turn off the flame and keep it aside
When the Kosh Oats mixture cools down a bit, add boiled mashed raw banana and add flour, coriander leaves that are finely chopped, salt, red chilli powder and a little oil and mix it well.
Add some drops of water and make a smooth dough.
Make round balls of this mixture and stuff one raisin in the middle of each ball, roll in the broken oats.
Bake these Oats koftas in the preheated oven/microwave.
Heat for 15 minutes until the balls form a crust. Once done keep them aside.
Take a small bowl, add flour and water and make a thin batter and keep it aside for a while too.
Take a saucepan and add some oil. Then add jeera, and when jeera starts to change colour, add tejpaata (bay leaf), cloves, sukhadhaniya and stir fry. Let it cook for about 2-3 minutes. Then add 1 finely chopped onion to it.
When onions starts to leave oil by its sides, then add ginger and garlic and then add chopped green chillies and cookfor another 3 minutes. Then add finely chopped tomato and add then red chilli powder, garam masala, haldi and salt as per taste and mix it well
When tomato starts leaving oil, add 1 cup water and bring to boil and then addKosh oats koftas and also add full cream and mix it well. Also add mixture of flour and then bring to boil.
Garnish it with chopped coriander leaves and serve it with aloo naan or steamed rice. Kosh Oats Malai Koftas are ready to be served.