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MADE FROM KOSH BROKEN OATS.
½ cup Kosh Broken Oats
¼ cup Semolina
Salt to taste
½ cup curd
Water as required to make batter
A pinch of baking soda
3 tsp of plain oil
½ tsp of mustard seeds
5 finely chopped curry leaves
½ cup finely chopped onion
1 finely chopped green chillies
½ cup grated carrot
2 tbsp finely chopped coriander leaves
10 roasted cashew nuts
In a mixer grinder, add broken oats and semolina.
Grind it till it becomes coarse powder. Add curd, salt, enough water and grind one more time.
Transfer it to a wide bowl and set it aside.
Heat oil in a medium size kadai/pan.
Add mustard seeds and wait until it starts to splutter.
Add green chilli, curry leaves, onion, carrot and Sauté it without changing its colour.
Transfer this cooked mixture along with coriander leaves to the batterprepared and mix it well.
Taste and adjust the salt.
If the batter is too thick, add some more water to ensure that it gets a pourable consistency like idli batter.
Just before pouring the batter into the idli mould, add baking soda and mix well.
Pour a ladle full of this batter into the idli mould and steam it for 10 minutes.
Transfer it to a plate and serve it with chutney powder mixed with gingelly oil.
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