MEDU VADA
MADE FROM KOSH INSTANT OATS.
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Serving

  • Makes 8-10 vadas

Ingredients

  • 2/3rd cup/100 gms urad dal
  • ΒΌ th cup or 25 gms instant oats
  • 6-7 curry leaves
  • 2tbsp fresh coconut chopped
  • 1 tsp Jeera whole
  • Salt to taste
  • Oil for Deep frying

Method

  • Soak oats in normal water for 10 minutes. Squeeze and keep aside
  • Soak urad dal for 1 hours and drain very well to remove water and then grind it with soaked Oats without water. If too thick add 1-2 tbsp water
  • Add jeera, curry leaves, coconut and salt to the above mixture. Beat well till light and fluffy
  • Now wet your palm. Take a spoonful of batter in the palm. Make the batter into a flat round and then make a hole in the center of the batter and drop the vada in the oil
  • Deep fry at 180 degree Celsius till golden brown from all sides. This will take 15 minutes
  • Serve with sambhar and coconut chutney
DELICIOUS OATS RECIPES, STRAIGHT TO YOUR PHONE!