110% Methi Thepla
using kosh Oats + Wheat Atta.
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methi-thepla

Ingredients

  • 1 and 1/2 cup of Kosh Oats + Wheat Atta
  • ¼ cup of gram flour/besan
  • 1 big bunch methi leaves, cleaned and finely chopped
  • 1 green chilli. Finely chopped
  • ½ tsp cumin seeds
  • ½ tsp ajwain seeds
  • ¼ tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tsp of ginger garlic paste
  • ½ cup curd
  • Oil required to frying

Method

  • Add atta, gram flour, methi leaves, green chilli, cumin seeds, ajwain seeds, turmeric powder, red chilli powder ginger garlic paste and salt in a wide mixing bowl.
  • Add water slowly and mix well and make smooth dough. Let it rest for 15 minutes.
  • Divide the dough into equal sized balls.
  • With the help of atta, roll the balls into an approx. 10 to 15 cm diameter circular disc.
  • Repeat the rolling process for the rest of the dough.
  • Heat the skillet and placed the rolled Thepla.
  • Smear the oil using the Spatula.
  • Flip to other side to cook other side. When both the sides are cooked, transfer to a plate.
  • Serve with curd and pickle.
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