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MIX VEG Uttapam
MADE FROM KOSH INSTANT OATS.
½ cup Kosh instant oats
1/4 cup of semolina
2 tablespoons of rice flour
Salt to taste
2 tablespoons of curd
Water for making batter
A pinch of baking soda
Oil for making Uttapam
¼ cup finely chopped onion
¼ cup finely chopped tomato
2 tablespoons chopped green bell pepper
¼ cup of grated carrot
2 tablespoons finely chopped spring onion
2 tablespoons finely chopped coriander leaves
In a mixer grinder, add Kosh instant oats, semolina, rice flour, salt and grind it well to make a powder out of it.
Add curd and enough water and grind it one more time.
Transfer this content to a bowl and keep it aside for 5 minutes.
The batter would look thick now. Adjust it with some more water and turn it as pourable consistency.
Heat the tawa.
Pour the ladle full of batter and bake 3 to 4-inch diameter Uttapam.
Top it with the ingredients given under the topping.
Drizzle some oil and cover it using the lid.
Once cooked, transfer it to lunchbox and server it with sambar.
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