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MADE FROM KOSH BROKEN OATS.
20 big pieces
4 cup Kosh Broken Oats
2 cup black gram - without outer skin
1 cup finely grated coconut
10-15 small pieces of thin coconut slices
3 cup sugar/jaggery
50gm chopped ginger
1 table spoon ghee
½ teaspoon salt
1 teaspoon baking powder/baking soda
Few Cashew nut and raisins
Soak the Kosh Broken Oats and black gram in water in two separate bowls for about 4 hours. Soak them overnight, for better results.
Wash them thoroughly and grind them individually to form 2 batters. Ensure the batter made with Kosh Broken Oats is more coarse than the other.
Leave both the batters for 4 hours for self-fermentation.
Now mix both the batters and add coconut slices, grated coconut, chopped ginger, salt, jaggery, cashew, raisins and baking powder. Mix well.
Form a thin layer of oil in the surface of the cooker.
Pour the mixed batter into the cooker and close the lid (without mounting the whistle-weight).
Place the pressure cooker on a low flame for about one hour.
When the cooker comes to normal temperature take out the pitha carefully, and cut it into desired shapes and serve.
Poda pitha is now ready! Serve with milk and sugar.
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© KOSH Oats, 2016