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Obbattu / Puran Poli
MADE FROM Kosh Oats + Wheat Atta.
6 Obbattu / Puran Poli
Kosh Oats + Wheat Atta - 1.5 cups
½ cup jaggery
¼ tsp powdered elaichi
¼ tsp nutmeg powder
¼ tsp salt
1 cup chana dal
½ cup ghee
¼ cup Water
Mix Kosh Oats + Wheat Atta with water and knead well to make a dough. Keep it aside for 2 hours.
Cook the dal in a cooker and let it cool. Once the dal has cooled, add jaggery and ½ tbsp of ghee to it. Cook this mixture on a low flame till the mixture is soft and sticky.
Add cardamom powder and nutmeg powder. Stir continuously. You may grind it to get a smooth consistency.
Meanwhile, add salt, water and oil to the dough and knead it till it becomes pliable.
Take a small lump of the dough and the dal mixture.
Roll out the dough into 2 thick rotis using a rolling pin.
Place the dal mixture on one roti and cover it with the other. Seal the ends well.
Heat ghee on a hot griddle and put the Obbattu/puran poli on it. Cook well on both sides till it turns evenly brown.
Your Obbattu/Puran Poli is ready to be served.
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