1 little less than 2/3rd cup/120mlWater for binding
Ingredients for Potato masala stuffing
3 medium sized boiled potatoes
½ tsp mustard seeds(optional)
1 tsp jeera seeds
½ tsp saunf
1 tsp coriander seeds
½ tsp ajwain
½ cup green peas boiled
2 tsp dhania powder
1 tsp red chilli powder
½ tsp haldi
1 tsp chaat masala
1/4th tsp garam masala
Salt to taste
Chopped green chillies
Method for Dough
Combine all ingredients except water and rub with the hands till it looks crumbly
Now add water, make a dough, cover with moist cloth and rest it for 20 min
Method for stuffing
In a pan heat some oil. Add mustard seeds, when they splutter add jeera seeds, then saunf, then coriander seeds and ajwain.
Now add green peas and potatoes and mash it well in the pan with a masher.
Once done add red chilli powder, haldi, dhania, salt, chaat masala and cook for 3-4 minutes.
Lastly add garam masala, chopped green chillies and coriander chopped. Take the mixture out of the pan and cool it.Now this mixture is ready to be filled in the samosa.
Heat oil in a kadhai till medium hot
Take the dough and make 50 gms balls. Now roll it into a thick chapatti and then cut it from the middle
On the edges of one half apply water and then fold it to make a cone
Fill this cone with potato masala and then apply water with hand on the inside edges
Seal the edges and then fry it in medium hot oil till brown on all sides. This will take 20-25 minutes approximately.Do not make oil too hot else samosa will not cook from inside.Fry them on medium flame all the way through