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KOSH OATS WITH SPICE POWDER
1 cup Kosh Instant Oats
¾ cup veggies (carrots, peas, beans etc)
2 medium sized tomatoes
1 thinly sliced medium onion
3/4 cup water (as needed)
Salt as per requirement
Turmeric - a pinch
Oil as per requirement
½ to ¾ tsp ginger garlic paste
½ tsp cumin/ jeera
1 to 2 green chilies
¼ to ½ tsp Garam masala powder or pav bhaji masala
¼ tsp coriander powder (optional)
¼ tsp red chili powder
Coriander leaves for garnishing
Dry Roast Kosh Instant Oats till they turn golden brown.
Heat a pan with oil. Add cumin and allow to crackle. Sauté ginger garlic until the raw smell goes off.
Add onions and fry until they turn slightly golden brown. Add other veggies and saute for 2 to 3 mins.
Add tomatoes and cook till they turn completely mushy.
Add salt, turmeric, chili powder, garam masala or pav bhaji masala and coriander powder. Mix and fry for 2 to 3 minutes until it smells good.
Add water and bring it to a boil. Add the roasted Kosh Instant Oats and stir well. Cover and cook. If needed add more water to adjust the consistency.
Add coriander leaves. Drizzle some ghee over the hot masala oats.
Serve it with chutney or raita.
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