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Spring Onion Paratha
MADE FROM KOSH OATS + WHEAT ATTA.
2 cups of Kosh Oats + Wheat Atta
½ tsp salt
¾ cup to 1 cup of hot water
Oil for shallow frying
1 cup finely chopped spring onion
In a mixing bowl, take Kosh Oats + wheat Atta and salt.
Add water little at a time and make a soft dough. Knead it for 10 minutes to make smooth dough. Cover and keep aside for 30 minutes.
After 30 minutes, divide the dough into equal size balls.
Take one ball in a floured kitchen surface and roll it to approx.20 CM wide. Make sure the dough is not sticking with the surface. Apply a teaspoon or 2 in the rolled dough's surface using a brush.
Sprinkle a tablespoon of spring onion in the oiled surface.
Then, fold it in a zigzag manner(like a Chinese fan). You can also roll it like a cigar/rug. At the end make swirls and Press down lightly using your fingers.
Gently roll it to 1/8th thickness with 7 to 10CM wide.
Heat the skillet. When it is hot, place the rolled pancake to it.
When one side is cooked, flip to cook other side. Make sure the flame is low to avoid burning outside. Use oil to cook if necessary.
When both the sides are cooked, cut into wedges and serve hot with any of your favourite sauce.
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