UPMA
BY ABHISHEK DESHPANDE
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Ingredients

  • 1 bowl of Kosh Broken Oats
  • Chopped green chillies
  • 1 chopped onion
  • 1 chopped tomato
  • 1½ tablespoon of ginger
  • 8 to 10 curry leaves
  • 1 tablespoon of oil
  • 1½ tablespoon of mustard seeds
  • 1½ tablespoon of cumin powder
  • 1/4th tablespoon of hing (asafoetida)
  • Chopped coriander to garnish

Method

  • Heat oil in the pan, add mustard seeds and cumin seeds.
  • Once they start spluttering, add chopped onions, green chillies and curry leaves. Stir fry.
  • Now add chopped tomatoes, and cook thoroughly for 3-5 minutes.
  • Now add the Kosh oats.
  • Cook only for a minute or two as you wouldn’t want the oats to turn very soft. Serve right away!
DELICIOUS OATS RECIPES, STRAIGHT TO YOUR PHONE!